
ServSafe Certification
Get certified in food safety.
A course led by a certified ServSafe proctor for people working, or seeking to work, in food service.
- Food safetyPreventing foodborne illness and handling food properly.
- Sanitation and rulesSanitation and regulatory compliance.
- Certified proctorLed by a certified ServSafe proctor.
- ServSafe certificationAwarded after passing the ServSafe exam.
ServSafe Certification
Class details
Enrollment Requirements
Are you eligible?
- Be at least 18 years old.
- Basic food preparation knowledge or an interest in food safety.
- Be ready to study the course materials and complete the final exam.
No prior certification is necessary.
Tuition and Fees
What does it cost?
$175per participant
Includes
- All course materials
- Instruction
- The proctored certification exam
Retesting fees may apply if you don’t pass on the first attempt.
Schedule and Format
How do classes work?
- In personRecurring sessions, with dates based on community demand.
- Review and examA full review of food safety principles, then the proctored exam.
- The whole sessionArrive prepared and stay to the end to meet certification requirements.
Before you start
Your path to start classes
- When the course endsCertification is awarded after you pass the ServSafe exam; retesting fees may apply.
Food service
Food handling, sanitation and regulatory compliance
The Latino Academy’s ServSafe Certification program is a food safety training course led by a certified ServSafe Proctor and designed for individuals working or seeking to work in food service. Topics include foodborne illness prevention, proper food handling, sanitation, and regulatory compliance. Certification is awarded after passing the ServSafe exam.

Take the first step today
Prepare for your ServSafe exam
Sessions are scheduled based on community demand. Apply, arrive prepared and stay for the full session to meet certification requirements.
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